Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
sterling100 g sterling Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
|
71.4% |
|
40 g |
Pacific Gem40 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
27.26 |
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
sterling (Pellet) 100 g sterling (Pellet) Hops |
|
|
71.4% |
|
40 g |
Pacific Gem (Pellet) 40 g Pacific Gem (Pellet) Hops |
|
27.26 |
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Skvalderkål, Kammille, Brændenælder
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Gørlev, DK
"Farmhouse 2021" Saison beer recipe by Pit Herold. All Grain, ABV 6.72%, IBU 27.26, SRM 8.46, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna Malt) Hops: (sterling, Pacific Gem) Other: (Skvalderkål, Kammille, Brændenælder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 10:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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