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Clockwork Tangerine Clone

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

21.6

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.42 kg	American - Pale Ale3.42 kg Pale Ale	37	7.84	86.8%
0.43 kg	Crisp Malting - Caramalt 15L0.432 kg Caramalt 15L	32.7	45.2	11%
0.09 kg	Bairds - Medium Crystal0.09 kg Medium Crystal	35.4	198.64	2.3%
3.94 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	70 min	11.32	3%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	70 min	3.27	1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.32	1%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.15	1%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	10 min	1.17	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	3.39	2.5%
3 g	Chinook3 g Chinook Hops	Pellet	13	Aroma	0 min		1.5%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Aroma	0 min		9%
5 g	Citra5 g Citra Hops	Pellet	11	Aroma	0 min		2.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Aroma	0 min		4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	Day 3		12.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		12.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		20.1%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Dry Hop	Day 3		7.5%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop	Day 3		9.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	Day 3		7.5%
199 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	12.64	33.1%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	4.42	17.1%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	1.17	10%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	3.39	13.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	0	16.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		7.5%
199 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	66 °C	66 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Protafloc	Water Agt	Boil	10 min.
10 ml	Orange Extract	Flavor	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Clockwork Tangerine Clone

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