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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

40.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	91.6%
0.22 kg	Finland - Cara Pale0.22 kg Cara Pale	35	4	8.4%
2.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	Leaf/Whole	11.6	Boil	60 min	27.49	22.9%
7 g	MOSAIC7 g MOSAIC Hops	Pellet	5.6	Boil	10 min	3.37	14.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.91	20.8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.6	Whirlpool	0 min	5.27	20.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Mosaic (Leaf/Whole) 21 g Mosaic (Leaf/Whole) Hops	32.76	43.7%
7 g	MOSAIC (Pellet) 7 g MOSAIC (Pellet) Hops	3.37	14.6%
20 g	East Kent Goldings (Leaf/Whole)	3.91	41.6%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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