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Wee BR

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday April 18th 2021

McEwans Champion Clone

by AHarper

OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

27.9

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	79.3%
0.30 kg	Munich0.3 kg Munich	37	6	3.7%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	3.7%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	2.4%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	6.1%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	2.4%
0.10 kg	Root Shoot Malting - Crystal 1000.1 kg Crystal 100	33	100	1.2%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	5.4	Boil	60 min	25.41	76.9%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	5.4	Boil	10 min	2.51	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	25.41	76.9%
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	2.51	23.1%
65 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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