View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bavarian Wheat

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Sipi
Calories: 474 calories (Per 1L)
Carbs: 35.1 g (Per 1L)

Created: Sunday April 18th 2021

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

33.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	62.5%
0.70 kg	Munich Malt0.7 kg Munich Malt	36.8	7.87	17.5%
0.70 kg	German - Pilsner0.7 kg Pilsner	38	1.6	17.5%
0.10 kg	Weyermann - DE - Weyermann - Platinumswaen Sauer	27	5.81	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	7	Boil	90 min	14.8	27.8%
10 g	Perle10 g Perle Hops	Pellet	7	Boil	60 min	13.84	27.8%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	3	Boil	20 min	2.87	22.2%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	3	Boil	10 min	1.72	22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	28.64	55.6%
16 g	Hallertau Hersbrucker (Pellet)	4.59	44.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Einmaischen	Temperature	38 °C	38 °C	--
15 L	Eiweissrast	Temperature	45 °C	45 °C	15 min
15 L	Eiweissrast	Temperature	52 °C	52 °C	30 min
15 L	Maltoserast	Temperature	65 °C	65 °C	30 min
15 L	Verzuckerung	Temperature	72 °C	72 °C	30 min
15 L	Läuterrast	Temperature	78 °C	78 °C	20 min
5 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	18 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!