Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.62 |
55.6% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.59 |
11.1% |
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.41 |
33.3% |
|
63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
|
20.62 |
55.6% |
|
28 g |
Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops |
|
2 |
44.4% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.01 gal |
Beta |
Strike |
151 °F |
148 °F |
30 min |
|
|
Alpha |
|
160 °F |
158 °F |
30 min |
|
|
Mash Out |
|
172 °F |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
"Irish Red 4.0" Irish Red Ale beer recipe by bricio. BIAB, ABV 4.42%, IBU 22.63, SRM 12.4, Fermentables: (Finest Maris Otter, Aromatic Malt, Crystal 55L, Chocolate Rye) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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