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Helles Bock 1.0

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

14.5 °P

Final Gravity:

3.6 °P

ABV (standard):

5.9%

IBU (tinseth):

12.0

SRM (morey):

20.4

Mash pH

n/a

Cost $

29.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 1.48 / lb $ 14.80	37.03	1.75	39.2%
0.50 lb	Bestmalz - BEST Black Malt eXtra0.5 lb BEST Black Malt eXtra	$ 2.99 / lb $ 1.50	30	500	2%
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	$ 1.36 / lb $ 13.64	38	3	39.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L		33	120	7.8%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	3.9%
2 lb	German - CaraFoam2 lb CaraFoam		37	1.8	7.8%
25.50 lbs / $ 29.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	60 min	10.01	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	2	25%
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	Pellet	13.6	Boil	0 min		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	12.01	50%
4 oz	Yakima Chief Hops - Simcoe (Pellet)		50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.62 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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