Helles Bock 1.0 Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend

Helles Bock 1.0

181 calories 18.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday April 18th 2021
14.5 °P
3.6 °P
5.9%
12.0
20.4
n/a
29.93
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.48 / lb
$ 14.80 		37.03 1.75 39.2%
0.50 lb Bestmalz - BEST Black Malt eXtra0.5 lb BEST Black Malt eXtra $ 2.99 / lb
$ 1.50 		30 500 2%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter $ 1.36 / lb
$ 13.64 		38 3 39.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.8%
25.50 lbs / $ 29.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 10.01 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2 25%
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Pellet 13.6 Boil 0 min 50%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.62 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles Bock 1.0" Maibock/Helles Bock beer recipe by pourboy. All Grain, ABV 5.92%, IBU 12.01, SRM 20.35, Fermentables: ( Barke Pilsner Malt, BEST Black Malt eXtra, Finest Maris Otter, Caramel / Crystal 120L, Flaked Corn, CaraFoam) Hops: (Saaz, Simcoe)
Recipe Picture
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 23:34 UTC
NEW Water Requirements:
Helles Bock 1.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Helles Bock 1.0
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information