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WB Raspberry Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

11.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	80%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	10%
0.50 kg	Gladfield - Rye Malt0.5 kg Rye Malt	40.2	3	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil at 85 °C	60 min	8.21	8.3%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	10 min	2.98	8.3%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	10 days		83.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Citra (Leaf/Whole) 84 g Citra (Leaf/Whole) Hops		11.19	99.9%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	67 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Other	Primary	0 min.
2.50 kg	Raspberries		Flavor	Secondary	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	22.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew the Wort
Add lactose at the end of the boil
(We forgot this so just mixed up the lactose and added to the wort when adding into fermenter)
Pitch the Philly Yeast
Add fruit at day 5 of fermentation
Pitch the hops 5 days after the fruit

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WB Raspberry Sour

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