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Oat Rye Stout?

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

36.6

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	US - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	42.7%
0.22 kg	United Kingdom - Crystal 70L0.22 kg Crystal 70L	34	70	5.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	11.8%
0.22 kg	Belgian - Biscuit0.22 kg Biscuit	35	23	5.2%
0.26 kg	United Kingdom - Roasted Barley0.26 kg Roasted Barley	29	550	6.2%
0.48 kg	German - Chocolate Rye0.48 kg Chocolate Rye	31	240	11.4%
0.74 kg	United Kingdom - Maris Otter Pale0.74 kg Maris Otter Pale	38	3.75	17.5%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	11.41	48.8%
12 g	Galena12 g Galena Hops	Leaf/Whole	13	Boil	60 min	19.78	29.3%
9 g	Galena9 g Galena Hops	Leaf/Whole	13	Boil	10 min	5.38	22%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	11.41	48.8%
21 g	Galena (Leaf/Whole) 21 g Galena (Leaf/Whole) Hops	25.16	51.3%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	67 °C	67 °C	70 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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