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Awesome Recipe

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2460 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 1627340.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Strong bitter
Calories: 175 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
460 kg	Weyermann - Pale Ale460 kg Pale Ale	39	2.3	88.5%
30 kg	German - CaraMunich I30 kg CaraMunich I	34	39	5.8%
30 kg	German - CaraMunich II30 kg CaraMunich II	34	46	5.8%
520 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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