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IPA with willamette dry

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

65.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	88%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.7	Boil	60 min	20.66	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	20.34	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	9.26	5.9%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	9.26	11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	10 min	5.78	11.8%
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen)	3 days		58.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Pellet)	20.66	5.9%
0.50 oz	Mosaic (Pellet)	20.34	5.9%
1.50 oz	El Dorado (Pellet)	15.04	17.7%
1 oz	El Dorado (Leaf/Whole)	9.26	11.8%
5 oz	Willamette (Pellet)		58.8%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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