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Belgian Dubbel DH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 10954 calories (Per 20L)
Carbs: 1062.8 g (Per 20L)

Created: Sunday April 18th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

14.5

SRM (morey):

10.0

Mash pH

5.6

Cost $

10.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.84 lb	Weyermann - Pilsner8.84 lb Pilsner	$ 1.19 / lb $ 10.50	36	1.5	68%
1.69 lb	Munich Malt1.69 lb Munich Malt		36.8	7.87	13%
10.66 oz	Belgian - Special B10.66 oz Special B		34	115	5.1%
8.45 oz	German - Carapils8.45 oz Carapils		35	1.3	4.1%
4.29 oz	Flaked Corn4.29 oz Flaked Corn		40	0.5	2.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	7.7%
12.99 lbs / $ 10.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.48	66.7%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	4	Boil	15 min	3.04	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	11.48	66.7%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops	3.04	33.3%
45 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pembroke Ontario Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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