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Black Pow 42L

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.3

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Joe White - Pale Malt8 kg Pale Malt	36.8	1.9	63.5%
2 kg	Joe White - Light Munich2 kg Light Munich	35.9	5.25	15.9%
1.30 kg	Simpsons - Black Malt1.3 kg Black Malt	34	700	10.3%
0.90 kg	Flaked Barley0.9 kg Flaked Barley	32	2.2	7.1%
0.40 kg	Simpsons - Crystal Dark0.4 kg Crystal Dark	33	120	3.2%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	43.99	62.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	20.28	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops		64.27	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	--	72 °C	--
	Infusion	--	67 °C	60 min
20 L	Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Based on stout recipe from beyond the basics.

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Pow 42L

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