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French Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 18th 2021

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

18.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

38.52

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Weyermann - Bohemian Pilsner Malt10.5 lb Bohemian Pilsner Malt	$ 1.89 / lb $ 19.85	36.8	2.43	80.8%
1 lb	Avangard - Vienna1 lb Vienna	$ 1.49 / lb $ 1.49	37.7	3.5	7.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.59 / lb $ 1.59	39.1	2.5	7.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	3.8%
13 lbs / $ 23.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 2.05 / oz $ 2.05	Pellet	4.3	Boil	30 min	11.36	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 1.95 / oz $ 1.95	Pellet	5.5	Boil	10 min	6.86	50%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.05 / oz $ 2.05	11.36	50%
1 oz	Styrian Goldings (Pellet)	$ 1.95 / oz $ 1.95	6.86	50%
2 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	182 °F	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 each	Irish Moss		Fining	Boil	15 min.
1 each	Gypsum		Water Agt	Boil	0 min.
1 each	Fast Pitch	$ 3.75 / each $ 3.75	Water Agt	Primary	0 min.
$ 3.75

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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French Saison

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