Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops |
|
Pellet |
8.1 |
First Wort
|
0 min |
6.18 |
52.6% |
4.50 g |
Rakau4.5 g Rakau Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
3.81 |
47.4% |
9.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.1 L |
|
Strike |
158 °C |
152 °C |
60 min |
3.9 L |
|
Batch Sparge |
85 °C |
70 °C |
5 min |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"WHIZZER WIT" Witbier beer recipe by cdnchef7. All Grain, ABV 4.5%, IBU 9.99, SRM 3.87, Fermentables: (White Wheat, Standard 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Cluster Fugget, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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