View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA_4001

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.04 gallons
Post Boil Size: 10.62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (rager):

59.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	64%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	12%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	18.53	20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	12.62	20%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Hop Stand	0 min	5.91	20%
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	Pellet	20	Whirlpool at 175 °F	30 min	22.31	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.53	20%
2 oz	El Dorado (Pellet)	12.62	20%
2 oz	Huell Melon (Pellet)	5.91	20%
4 oz	Yakima Valley Hops - Centennial (Pellet)	22.31	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 gal	Strike	160 °F	152 °F	60 min
5.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
14 g	Gypsum	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!