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EveryDay IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

75.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	41.4%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	41.4%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	6.3%
7.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Pale Ale6 oz Pale Ale	37	3.5	4.7%
8 oz	Gladfield - Rolled Oats (blm)8 oz Rolled Oats (blm)	32.2	2.79	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort at 152 °F	0 min	27.49	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	20.32	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	6.67	18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21.38	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 68 °F	14 days		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	14 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	34.16	27.3%
3 oz	El Dorado (Pellet)	41.7	27.3%
1 oz	Chinook (Pellet)		9.1%
2 oz	Amarillo (Pellet)		18.2%
1 oz	Citra (Pellet)		9.1%
1 oz	Mosaic (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	152 °F	152 °F	60 min
3.5 gal		Top Off	168 °F	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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