Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.7 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
46.7 |
100% |
|
7 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coffee Beans
|
|
Flavor |
Secondary |
1 days |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Alamor Station Coffee Stout" American Stout beer recipe by ryandwhite. Partial Mash, ABV 7.36%, IBU 46.7, SRM 50, Fermentables: (LME Pale Ale, Pale 2-Row, Coffee Malt, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Golden Naked Oats, Black Malt) Hops: (Magnum) Other: (Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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