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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Saturday April 17th 2021

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.8%

IBU (tinseth):

60.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Mecca Grade - Gateway8 lb Gateway	38	1.2	41.6%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	40	4.8	10.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.2%
2 lb	Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt	30	6	10.4%
1 lb	Mecca Grade - Opal 221 lb Opal 22	35.6	22	5.2%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	5.2%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	32.7	220	3.9%
12 oz	Crisp Malting - Chocolate Malt12 oz Chocolate Malt	32.66	450	3.9%
12 oz	Crisp Malting - Black12 oz Black	34.5	600	3.9%
1 lb	US - Maple Sugar1 lb Maple Sugar - (late boil kettle addition)	44	20	5.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	36.73	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	22.25	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.58	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)		60.56	99.9%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Pittsburgh, West View Water Authority 09/10/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	2	49	1	34	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,503

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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