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Anderson Valley Brew Co Barney Flats Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

15.1

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	68.2%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	5.8%
0.34 kg	Munich Dark 20L0.34 kg Munich Dark 20L	34	20	5.8%
0.04 kg	United Kingdom - Roasted Barley0.037 kg Roasted Barley	29	550	0.6%
0.39 kg	American - Chocolate0.39 kg Chocolate	29	350	6.6%
0.42 kg	Flaked Oats0.42 kg Flaked Oats	33	2.2	7.2%
0.34 kg	American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L	33	80	5.8%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops	Leaf/Whole	14	Boil	60 min	13.64	53.3%
7 g	Northern Brewer7 g Northern Brewer Hops	Leaf/Whole	7.8	Hop Stand	0 min	1.44	46.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Artisan - Columbus (CTZ) (Leaf/Whole) 8 g Columbus (CTZ) (Leaf/Whole) Hops	13.64	53.3%
7 g	Northern Brewer (Leaf/Whole) 7 g Northern Brewer (Leaf/Whole) Hops	1.44	46.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	79 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

707

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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