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Schlitz 60s Clone

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Riebsomer
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

22.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	56.4%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	20.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Cluster0.5 oz Yakima Cluster Hops	Leaf/Whole	7.1	Boil	60 min	12.3	33.3%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7.1	Boil	10 min	9.81	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Cluster (Leaf/Whole)	12.3	33.3%
1 oz	Yakima Cluster (Pellet)	9.81	66.7%
1.50 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

949

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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