Sparge start at 67C, mash for 15 min, then 62 C mashing for 30 min
termostat dead- gipsy king help me...
at 62 C mash for 45 min,then sparga at 72C for 9 liters,then
Fly sparge at 72C with 10 liters
at 2h start boil.
add Hopps as in recepie, and follow for Dry hopps..
OG at 20C 1062 because of long fly sparge
good luck
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Last Updated: 2021-04-17 18:37 UTC
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NEW Water Requirements:
Gipsy Wizzard
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Water Requirements:
Gipsy Wizzard
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
$
Yeast
$
Other
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Cost Per Barrel
$0.00
Cost Per Pint
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it was so good during the Brewing..when everything goes wrong,at the end perfect...you bloodering idiot
M.A.D. brewing family • 04/27/2021 at 06:37pm the beer before primming and botteling UNBELIVEABLE...,..is Great,Hillarrious, slowelly we go to bottle...its a fun.enjoy,recipie is crazy
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