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Mikkeller Drink in the Sun

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.026

Final Gravity:

1.008

ABV (standard):

2.3%

IBU (tinseth):

43.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	41.7%
0.90 kg	American - Wheat0.9 kg Wheat	38	1.8	37.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	20.8%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	60 min	31.48	16.7%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.8	Hop Stand	0 min	2.38	13.9%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8	Hop Stand	0 min	10	27.8%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8	Dry Hop	0 days		27.8%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.8	Dry Hop	0 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	31.48	16.7%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	2.38	27.8%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	10	55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L		76 °C	65 °C	60 min
4.8 L	Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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