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Harpoon English Old Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

9.0%

IBU (tinseth):

50.1

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 kg	United Kingdom - Maris Otter Pale7.25 kg Maris Otter Pale	38	3.75	91%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.5%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	2.5%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	2.5%
0.06 kg	American - Chocolate0.06 kg Chocolate	29	350	0.8%
0.06 kg	American - Black Malt0.06 kg Black Malt	28	500	0.8%
7.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Challenger56 g Challenger Hops	Leaf/Whole	8.25	Boil	60 min	46.85	72.7%
7 g	Artisan - Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	4.3	Boil	15 min	1.51	9.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	4.8	Hop Stand	0 min	1.77	18.2%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Challenger (Leaf/Whole) 56 g Challenger (Leaf/Whole) Hops	46.85	72.7%
7 g	Artisan - Styrian Goldings (Leaf/Whole) 7 g Styrian Goldings (Leaf/Whole) Hops	1.51	9.1%
14 g	East Kent Goldings (Leaf/Whole)	1.77	18.2%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.94 L	Infusion	78 °C	68 °C	60 min
		68 °C	79 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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