Method:BIAB Style:Trappist Single Boil Time:60 min Batch Size:8 liters
(fermentor volume) Pre Boil Size:10 liters Post Boil Size:8 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Joost Yervante Damad Calories:114.4
(Per 330ml)
Carbs:9.6 g
(Per 330ml)
"Halder touw" Trappist Single beer recipe by Joost Yervante Damad. BIAB, ABV 5.23%, IBU 37.06, SRM 4.73, Fermentables: ( Belgian Pilsner Malt, Munich Type I, Flaked Oats) Hops: (Yervante Homebrew - Hallertau (4 AA)
/ 65 Grams)
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Last Updated: 2021-04-17 09:53 UTC
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NEW Water Requirements:
Halder touw
Equipment Profile Used
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Water Requirements:
Halder touw
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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