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Hazy IPA Simcoe Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.6

SRM (morey):

4.8

Mash pH

5.8

Cost €

29.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	1.60 € / kg 9.60 €	38.1	2.81	85.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	2.95 € / kg 1.48 €	34	2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	3.95 € / kg 1.98 €	33	2.2	7.1%
7 kg / 13.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	0.08 € / g 4.00 €	Pellet	12.7	Boil	60 min	51.56	33.3%
30 g	Citra30 g Citra Hops	0.08 € / g 2.25 €	Leaf/Whole	11	Boil	0 min		20%
70 g	Citra70 g Citra Hops	0.08 € / g 5.25 €	Pellet	11	Hop Stand at 70 °C	20 min		46.7%
150 g / 11.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.08 € / g 4.00 €	51.56	33.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	0.08 € / g 2.25 €		20%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0.08 € / g 5.25 €		46.7%
150 g / 11.50 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72.6 °C	66 °C	60 min
20 L	Sparge	78 °C	76 °C	40 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	4.80 € / each 4.80 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

4.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 177 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1g. gipso ir 24g citrinos rūgšties į salinimo vandenį.??? Į sparginimo vandenį nededam nieko. Sudėjau po 8g.
Mash Chemistry and Brewing Water Calculator

Notes

6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje.

Naudosiu surinktas iš HIPA2 mieles.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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