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Kolsch by Palmer

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

42.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.91 kg	Gambrinus - Pilsner Malt1.91 kg Pilsner Malt	37.3	1.5	68%
0.90 kg	Barnowl - Vienna0.9 kg Vienna	34	6	32%
2.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	38.2	66%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	3.95	34%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Tradition (Germany) (Pellet)	38.2	66%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	3.95	34%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	100	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sinan • 07/31/2021 at 02:28am

4 of 5

Sinan • 08/01/2021 at 02:57am
Substitute German Opal with EKG.

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