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Mo Galaxy please

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday April 17th 2021

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

48.3

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Great Western - Premium 2-Row5.5 lb Premium 2-Row	37	2	52.4%
1 lb	Great Western - Vienna1 lb Vienna	37	3	9.5%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
2 lb	Rahr - North Star Pils2 lb North Star Pils	36.3	1.7	19%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Magnum0.75 oz Magnum Hops	Pellet	12.8	Boil	60 min	48.25	23.1%
0.75 oz	Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops	Pellet	14	Aroma at 160 °F	0 min		23.1%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Aroma at 160 °F	0 min		15.4%
0.75 oz	Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops	Pellet	14	Dry Hop	7 days		23.1%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Dry Hop	7 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - Magnum (Pellet)	48.25	23.1%
1.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	0	46.2%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	0	30.8%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland (Joint Water Commission April 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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