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Red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

20.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT	36	1.75	79.4%
5.50 lb	Thomas Fawcett - Amber Malt5.5 lb Amber Malt	32.2	38	7.9%
4 lb	Thomas Fawcett - Crystal Malt4 lb Crystal Malt	33	61	5.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	1.1%
4 lb	Honey Malt4 lb Honey Malt	37	25	5.8%
69.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - German Northern Brewer4 oz German Northern Brewer Hops	Leaf/Whole	8	Boil	70 min	15.59	40%
6 oz	Domestic Hallertau6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	4.4	60%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - German Northern Brewer (Leaf/Whole)	15.59	40%
6 oz	Domestic Hallertau (Pellet)	4.4	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	152 °F	152 °F	40 min
12 gal	162 °F	162 °F	20 min
10 gal	172 °F	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Brown Sugar		Water Agt	Boil	10 min.

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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