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Raffys Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10592 calories (Per 18L)
Carbs: 1103.5 g (Per 18L)

Created: Saturday April 17th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

40.6

EBC (ebcmorey):

88.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	Joe White - Ale Malt11 kg Ale Malt	36.8	6	78.6%
1 kg	Flaked Barley1 kg Flaked Barley	32	4.37	7.1%
1 kg	Joe White - Roasted Barley1 kg Roasted Barley	29.9	1266.07	7.1%
0.50 kg	Simpsons - Black Malt0.5 kg Black Malt	34	1866.5	3.6%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	4.24	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Magnum65 g Magnum Hops		Pellet	13.3	Boil	60 min	40.58	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops		40.58	100%
65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brewer@home • 06/12/2021 at 09:55am
Really nice stout. Ended up at about 5% ABV probably because of the high mash temp. Nice aroma of roast and coffee, taste of roastiness and subtle coffee (no actual coffee in this beer), no astingency, really nice full body, easy drinker at the lower end ABV for a stout. Will definitely make again. Use and English yeast strain.

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