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Bruno Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday April 16th 2021

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

45.5

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	77.5%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	19.4%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	3.1%
6.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13	Boil	60 min	13.08	7.5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	16.75	12.5%
0.35 oz	Chinook0.35 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	13.76	17.5%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Leaf/Whole	14.4	Boil	1 min	1.89	25%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	0 min		12.5%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 160 °F	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Chinook (Pellet)	29.83	32.5%
0.35 oz	Chinook (Leaf/Whole)	13.76	17.5%
0.50 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	1.89	25%
0.50 oz	Yakima Valley Hops - BRU-1 (Pellet)		25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.11 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.15 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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