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Across the Pond

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Berto
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.6

SRM (morey):

9.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	US - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	88.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.7%
0.25 lb	Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20	35	20	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil	45 min	26.31	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	15 min	7.28	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	26.31	50%
1 oz	Fuggles (Pellet)	7.28	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.05 gal	Infusion	142 °F	133 °F	30 min
	Temperature	--	154 °F	60 min
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3.13 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Across the Pond

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