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Double Double

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

152.2

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Mecca Grade - Lamonta (American Pale)7.5 lb Lamonta (American Pale)	37	3	88.5%
0.25 lb	Mecca Grade - Opal 440.25 lb Opal 44	36	45	2.9%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	27	3.4	1.5%
9.60 oz	Cane Sugar9.6 oz Cane Sugar	46	0	7.1%
8.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (12.5 AA) / 2 Ounces	Pellet	12.5	First Wort	90 min	44.56	8.3%
10.50 g	Warrior (15.4 AA) / 1.5 Ounces	Pellet	15.4	First Wort	90 min	38.43	5.8%
4 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Pellet	19.5	Boil	45 min	14.46	2.2%
5 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Boil	30 min	13.58	2.8%
20 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Hop Stand	0 min	15.41	11.1%
30 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Pellet	19.5	Hop Stand	0 min	25.76	16.6%
24 g	Centennial (8.4 AA) / 3.4 Ounces	Pellet	8.4	Dry Hop at 60 °F	2 days		13.3%
24 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Dry Hop at 60 °F	2 days		13.3%
48 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Pellet	19.5	Dry Hop at 60 °F	2 days		26.6%
180.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (12.5 AA) / 2 Ounces (Pellet)	44.56	8.3%
10.50 g	Warrior (15.4 AA) / 1.5 Ounces (Pellet)	38.43	5.8%
82 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet)	40.22	45.4%
49 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	28.99	27.2%
24 g	Centennial (8.4 AA) / 3.4 Ounces (Pellet)		13.3%
180.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.02 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.55 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	90 min.
1.50 g	CaCl	Water Agt	Mash	90 min.
0.30 each	Campden Tablet	Water Agt	Mash	90 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yellow balanced per Bru'n Water

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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chewyheel • 05/10/2021 at 06:33pm
Great resin/dank aroma and hop flavor and very bitter yet not offputting. Has a nice viscous mouthfeel but doesn't linger too long on the palate. I would brew this again.

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