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Astragalo

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 53.01 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 230 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)

Created: Friday April 16th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

61.5

SRM (daniels):

9.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Vienna5 kg Château Vienna	38	2.6	35.7%
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	1.9	39.3%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	3.6%
1 kg	Weyermann - Carafoam1 kg Carafoam	34.5	2.2	7.1%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	14.3%
14 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Sabro70 g Sabro Hops	Pellet	14	First Wort	0 min	48.12	21.9%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Boil	5 min	4.09	15.6%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 90 °C	15 min	5.6	15.6%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Whirlpool at 90 °C	15 min	3.68	15.6%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Dry Hop	4 days		31.3%
320 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Barth-Haas - Sabro (Pellet) 120 g Sabro (Pellet) Hops	53.72	37.5%
200 g	Yakima Valley Hops - Talus (Pellet) 200 g Talus (Pellet) Hops	7.77	62.5%
320 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 768 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 276.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Protein Rest 55° per 10 Minuti

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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