Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Belgian - Pilsner7 lb Pilsner |
|
37 |
1.6 |
37.8% |
|
3 lb |
Flaked Wheat3 lb Flaked Wheat - (late boil kettle addition) |
|
34 |
2 |
16.2% |
|
7.50 lb |
Cherry, dark sweet7.5 lb Cherry, dark sweet |
|
6.4 |
0 |
40.5% |
|
1 lb |
Blueberry1 lb Blueberry |
|
4.95 |
0 |
5.4% |
|
18.50 lbs / $ 0.00
|
Yeast
|
- lal
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Kriek" Belgian Blond Ale beer recipe by Doctor Jay. BIAB, ABV 3.79%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Flaked Wheat, Cherry, dark sweet, Blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-27 10:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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