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Grizz IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

81.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	37	2	92.8%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	0.8%
30 lb	Origin Malt - C4030 lb C40	34.5	40	6.3%
474 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook (13 AA)16 oz Chinook (13 AA) Hops	Pellet	13	Boil	75 min	17.27	5.8%
16 oz	Citra (11 AA)16 oz Citra (11 AA) Hops	Pellet	11	Boil	75 min	14.61	5.8%
5 oz	Ekuanot (14.25 AA)5 oz Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	75 min	5.91	1.8%
19.20 oz	Chinook (13 AA)19.2 oz Chinook (13 AA) Hops	Pellet	13	Boil	20 min	12.01	7%
19.20 oz	Citra (11 AA)19.2 oz Citra (11 AA) Hops	Pellet	11	Boil	20 min	10.16	7%
19.20 oz	Amarillo (8.6 AA)19.2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.61	7%
19.20 oz	Citra (11 AA)19.2 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	3.34	7%
37 oz	Citra37 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.26	13.5%
37 oz	Mosaic37 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.25	13.5%
49 oz	Citra49 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
25 oz	Mosaic25 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		9.1%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4.4%
273.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35.20 oz	Chinook (13 AA) (Pellet)	29.28	12.8%
54.40 oz	Citra (11 AA) (Pellet)	28.11	19.8%
5 oz	Ekuanot (14.25 AA) (Pellet)	5.91	1.8%
19.20 oz	Amarillo (8.6 AA) (Pellet)	2.61	7%
86 oz	Citra (Pellet) 85.999999803281 oz Citra (Pellet) Hops	7.26	31.4%
37 oz	Mosaic (Pellet)	8.25	13.5%
25 oz	Mosaic (Leaf/Whole)		9.1%
12 oz	Amarillo (Pellet)		4.4%
273.80 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	4 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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