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Belgian Abbey Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.85 liters
Post Boil Size: 31.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

26.4

SRM (morey):

12.4

Mash pH

n/a

Cost €

22.56

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Belgian - Pilsner	1.79 € / kg 8.06 €	37	1.6	60.8%
1.30 kg	Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark)	2.75 € / kg 3.58 €	37	10	17.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)		46	0	6.8%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	3.05 € / kg 1.53 €	37	27	6.8%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	2.90 € / kg 0.87 €	34.5	27	4.1%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	3.10 € / kg 0.93 €	36	140	4.1%
7.40 kg / 14.96 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops		Pellet	12.7	Boil	30 min	26.41	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops		26.41	100%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	55 °C	15 min
		Temperature	--	65 °C	60 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1.52 Each	Cost:	5.00 € / each 7.60 €
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

7.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Abbey Dubbel

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