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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 gallons (fermentor volume)
Pre Boil Size: 2200 gallons
Post Boil Size: 2200 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.028

Final Gravity:

1.022

ABV (standard):

0.7%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	Rahr - Standard 2-Row1700 lb Standard 2-Row	36.8	1.8	77.3%
300 lb	Bestmalz - BEST Chit Malt300 lb BEST Chit Malt	23	1.4	13.6%
200 lb	American - Carapils (Dextrine Malt)200 lb Carapils (Dextrine Malt)	33	1.8	9.1%
2,200 lbs / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Mexican lager 2bbl 9-30-19 Brew Date

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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