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new oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

34.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	69.8%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	11.6%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	4.7%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.7%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	4.7%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	4.7%
6.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops		Pellet	16	Boil	60 min	33.98	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops		33.98	100%
20 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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