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Australian V2

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

7.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	19.2%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	19.2%
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	37	1.6	19.2%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	19.2%
6 oz	Dingemans - Belgian Cara 20 (Caravienne) Malt6 oz Belgian Cara 20 (Caravienne) Malt - (late boil kettle addition)	34	23	3.6%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III - (late boil kettle addition)	29.9	525	0.6%
2 lb	Bairds - Bairds - Corn Sugar - Dextrose2 lb Bairds - Corn Sugar - Dextrose	42	0.5	19.2%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pride of Ringwood1 oz Pride of Ringwood Hops	Pellet	9	First Wort	0 min	38.31	66.7%
0.50 oz	Pride of Ringwood0.5 oz Pride of Ringwood Hops	Pellet	9	Aroma	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Pride of Ringwood (Pellet)		38.31	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.64 gal	Strike	67 °F	144 °F	60 min
0.9 gal	Infusion	142 °F	158 °F	10 min
1.1 gal	Infusion	158 °F	168 °F	15 min
3.5 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle

Add sugar to boil

Start Ferm at 68 for 4 days, let rise to 72

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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