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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

28.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	Weyermann - Pale Ale11.4 kg Pale Ale	39	2.3	84.8%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	7.4%
250 g	Weyermann - CaraAmber250 g CaraAmber	37	27	1.9%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	5.6%
50 g	Castle Malting - Château Black50 g Château Black - (late mash tun addition)	34	488	0.4%
13,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	16.3	Boil	60 min	19.98	18.2%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Boil	20 min	7.79	27.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8	Boil	2 min	0.83	18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 16 °C	8 days		36.4%
137.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	19.98	18.2%
87.50 g	Cascade (Pellet) 87.5 g Cascade (Pellet) Hops	7.79	63.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.83	18.2%
137.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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