Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Triumph0.8 oz Triumph Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
28.77 |
24.2% |
|
0.50 oz |
Triumph0.5 oz Triumph Hops |
|
Pellet |
10.7 |
Whirlpool
|
30 min |
3.34 |
15.2% |
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.69 |
30.3% |
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
30.3% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Triumph (Pellet) 1.2999999970263 oz Triumph (Pellet) Hops |
|
32.11 |
39.4% |
|
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
4.69 |
60.6% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.66 gal |
|
Strike |
157 °F |
147 °F |
60 min |
|
4.21 gal |
|
Batch Sparge |
157 °F |
147 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
4.66 lb |
Shiitake mushroom broth
|
|
Water Agt |
Boil |
0 min. |
|
1 each |
Whirfloc crushed
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dme
Amount: -3.7 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Lacomb, Or.
"Belgian FenceOrchard&Brewing Saison Champignon" Saison beer recipe by Brent Rea. All Grain, ABV 5.46%, IBU 36.79, SRM 10.04, Fermentables: (Pelton, Rimrock (Vienna-style Spring Rye), Vanora (Vienna-style), Acidulated Malt, Chocolate) Hops: (Triumph, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Shiitake mushroom broth, Whirfloc crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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