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APA Birra en Casa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Post Boil Size: 21.29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday April 16th 2021

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

47.8

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	80%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	10%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Leaf/Whole	15.6	Boil	60 min	29.9	16.7%
12 g	Summit12 g Summit Hops	Pellet	15.6	Boil	10 min	9.54	13.3%
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	10 min	6.37	11.1%
13 g	Summit13 g Summit Hops	Pellet	15.6	Boil	1 min	1.23	14.4%
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	1 min	0.76	11.1%
30 g	Citra30 g Citra Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Leaf/Whole) 15 g Summit (Leaf/Whole) Hops	29.9	16.7%
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	10.77	27.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.13	55.5%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	69 °C	67 °C	60 min
17.29 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo.

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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