Heat Water to 180
Add Sugar and stir
Raise temp to boil - 10 min
Drop heat and add seltzer nutrient
Chill to 80
Ferment
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Last Updated: 2021-04-16 00:44 UTC
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NEW Water Requirements:
Hard Seltzer
Equipment Profile Used
System Default
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Water Requirements:
Hard Seltzer
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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