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best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday April 16th 2021

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

30.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.91 lb	Muntons - Maris Otter6.91 lb Maris Otter	38	2.3	85.7%
0.46 lb	Briess - Aromatic Munich Malt 20L0.46 lb Aromatic Munich Malt 20L	35.4	20	5.7%
0.46 lb	American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L	33	120	5.7%
0.23 lb	Briess - Special Roast0.23 lb Special Roast	33	40	2.9%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Charles Faram - WGV0.75 oz WGV Hops	Leaf/Whole	8.5	First Wort	60 min	21.66	42.9%
0.50 oz	Charles Faram - WGV0.5 oz WGV Hops	Leaf/Whole	8.5	Boil	20 min	7.95	28.6%
0.50 oz	Charles Faram - WGV0.5 oz WGV Hops	Pellet	8.5	Boil	1 min	0.62	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Charles Faram - WGV (Leaf/Whole)	29.61	71.5%
0.50 oz	Charles Faram - WGV (Pellet) 0.49999999885628 oz WGV (Pellet) Hops	0.62	28.6%
1.75 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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