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KCJS Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

28.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	German - Bohemian Pilsner25.5 lb Bohemian Pilsner	38	1.9	86.8%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	3.4%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	2.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	3.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.4%
29.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	18.19	38.5%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	5.42	23.1%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.6	Boil	15 min	2.89	15.4%
1.50 oz	Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops	Pellet	3.6	Boil	5 min	1.74	23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	23.61	61.6%
2.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	4.63	38.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.27 gal	Strike	164 °F	152 °F	60 min
5 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Boil	5 min.
0.50 tsp	Black Pepper		Spice	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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