Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
7.53 |
16% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.05 |
28% |
|
7 g |
Citra7 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
1.84 |
28% |
|
7 g |
Citra7 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
28% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
|
153 °F |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- safale us-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 14.43 psi
Temp: 42 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Bastard Cream" Cream Ale beer recipe by Michael. BIAB, ABV 4.73%, IBU 14.42, SRM 4.9, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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