Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
citra o.b. lot sample1 oz citra o.b. lot sample Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
11.76 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.58 |
25% |
1 oz |
citra o.b lot sample1 oz citra o.b lot sample Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
20 min |
5.24 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 180 °F
|
20 min |
1.86 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
citra o.b. lot sample (Leaf/Whole) 0.99999999771257 oz citra o.b. lot sample (Leaf/Whole) Hops |
|
11.76 |
25% |
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
6.44 |
50% |
1 oz |
citra o.b lot sample (Leaf/Whole) 0.99999999771257 oz citra o.b lot sample (Leaf/Whole) Hops |
|
5.24 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.78 gal |
|
Strike |
167 °F |
152 °F |
60 min |
3.63 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 9.92 psi
Temp: 35 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
18804
"red means go" No Profile Selected beer recipe by brew your best west coast red. All Grain, ABV 6.07%, IBU 23.44, SRM 19.67, Fermentables: (Maris Otter Pale, CaraMunich, Extra Special Malt, Chocolate Rye) Hops: (citra o.b. lot sample, Domestic Hallertau, citra o.b lot sample) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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