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Similies & Rainbows ... Kinda - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rick Scully
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 15th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.3%

IBU (tinseth):

62.8

SRM (morey):

6.6

Mash pH

5.6

Cost $

39.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Organic Brewers Malt11 lb Organic Brewers Malt	$ 1.85 / lb $ 20.35	37	1.8	83%
1 lb	Flaked Oats1 lb Flaked Oats	$ 7.00 / lb $ 7.00	33	2.2	7.5%
1 lb	Honey Malt1 lb Honey Malt	$ 1.95 / lb $ 1.95	37	25	7.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt		27	3.4	1.9%
13.25 lbs / $ 29.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	16.7	Boil	30 min	22.5	5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops		Pellet	9.5	Boil	10 min	12.08	10%
0.50 oz	Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops		Pellet	14	Boil	10 min	8.9	5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops		Pellet	9.5	Whirlpool at 168 °F	30 min	3.88	10%
3 oz	Yakima Valley Hops - Citra (13.1 AA)		Pellet	12.6	Whirlpool at 168 °F	30 min	15.44	30%
1.20 oz	Galaxy1.2 oz Galaxy Hops		Pellet	13	Dry Hop	3 days		12%
2.80 oz	Yakima Valley Hops - Citra (13.1 AA)		Pellet	12.6	Dry Hop	3 days		28%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	22.5	5%
2 oz	Mosaic (12.5 AA) (Pellet)		15.96	20%
0.50 oz	Sorachi Ace (11.1 AA) (Pellet)		8.9	5%
5.80 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)		15.44	58%
1.20 oz	Galaxy (Pellet)			12%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	163 °F	152 °F	60 min
3.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

My Vermont Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	130	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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