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Enterprise IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

57.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	33.3%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	44.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	11.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	17.71	20%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	17.28	20%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	15 min	8.79	20%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	4.48	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.15	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	26.5	40%
1 oz	Simcoe (12.7 AA) (Pellet)	21.76	40%
0.50 oz	Galaxy (Pellet)	9.15	20%
2.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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